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Re: When do you add the wood for smoke
I place 2-3 chunks here and there, nestled into the lump. Light the lump in several places near the smokewood. Then, I add the furniture (PS, grid, etc), set my vents for the target temp and close th…5 · -
Re: Turbo Butt for the game - going to fast
If it finishes early, then FTC and pull when it's time to eat. You can safely FTC for several hours. But you don't NEED to rest a butt unless it's done early. Some claim resting makes …1 · -
Re: pork butt reheat question...
First time I did it, I had no SV setup so I heated water on the stovetop to about 160° as I recall. The portk had been pulled and vac sealed. Put the bag in the water bath (1 lb bag per pot I think) …1 · -
Re: BGE Pizza Stone bit the dust
I do pizza in my oven and I use a 1/4" thick piece of mild steel. I also have a BGE stone that I used to use in the egg. I like the steel much better! And, it will never break. I got it at a ste…2 · -
Re: OT-What are your feelings on this Superbowl?
Nobody watches TNF anyway. And besides, count your blessings... you don't have to listen to Chucky any more!1 ·
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